T. Burk & Co. Deli Restaurant

  february lunch and dinner specials

Hours: Monday through Friday 10am to 8pm

Saturday 8am to 8pm 

Dinners start at 4:30pm

Monday

Lunch - Fried Chicken Tender Salad- mixed greens with slices olives, purple onions, tomato chunks, and sweet peppers topped with shredded cheese and chicken tenders with your choice of a dressing

Dinner - Two grilled smoked pork chops with pineapple chunks, the potato of the day and a tossed salad  

                                        Tuesday

Lunch - Warmed roast beef with sautéed onions, mushrooms and tomatoes drizzled with barbecue sauce served open face on a steak roll with melted pepper jack cheese 

Dinner - Grilled cheeseburger Au Poire- 8 oz. cracked clack pepper burger with American cheese, green and red peppers topped with French fries and a brandy cream sauce served open face on grilled white Italian bread

                                                          Wednesday

Lunch  -  Grilled ham with tomatoes, mango salsa, grilled pine apple and melted Swiss cheese on grilled marble bread

Dinner -  Grilled blackened catfish with a mustard cream sauce

                                                            Thursday 

Lunch -  Grilled Turkey Quesadilla- grilled turkey with shredded lettuce, tomatoes, bacon, purple onions, Ranch dressing and melted shredded cheese in a toasted flavored wrap

Dinner - Garlic and asiago cheese ravioli and a creamy spinach sauce with chopped tomatoes, topped with grilled chicken pieces and drizzled in a balsamic glaze

Friday 

Lunch - Taco Salad- mixed greens with sliced olives, tomato chunks, salsa and green onions drizzled with Ranch dressing and topped with taco meat and shredded cheese along with taco chips

Dinner - Seafood Night (specials to include crabcakes, scallops and fresh fish)

Saturday

Lunch -  Monte Cristo- grilled ham and turkey with tomato, Swiss cheese and thousand island dressing served on grilled white French toast

Dinner - Sheppard's Pie- grilled tenderloin tips with mushrooms topped with green beans, demiglaze sauce, mashed potatoes and cheddar cheese, all baked in a casserole

Dinner Entrees Served With A Tossed Or Deli Salad And Potato DuJour

(Unless It Is A Pasta Dish Or Soup And Salad)